Forbidden Fruit Rosin & Bubble Hash Yield Dossier: WPFF Wash %, Micron Sieve & Press Temp
Forbidden Fruit (Cherry Pie x Tangie) is a verified A-Tier Commercial (4.5-5.9%) solventless cultivar averaging 4.1% - 5.1% wet Whole Plant Fresh Frozen (WPFF) ice-water bubble hash yield, 72% - 78% hash-to-rosin press return (~3.45% net WPFF-to-live-rosin return), and 19% - 23% direct cured flower rosin return. Its prime trichome head collection window is 73u - 119u, pressed at 145F - 156F in a 25u double-bag to produce grapefruit-Passonfruit Sap dominated by Myrcene, Limonene, Valencene.
Forbidden Fruit
Rated A-Tier Commercial (4.5-5.9%). Expect ~3.45% net live rosin from fresh-frozen weight or 21.0g per 100g of cured buds.
Press hash in a 25u + 160u double-bag at 350-500 Bag PSI; press flower in a 90u Bottle-Tech bag at 750-950 Bag PSI.
Dominant terpenes: Myrcene, Limonene, Valencene. Keep freeze-dryer shelves at 40F-45F to protect volatile top notes.
7-Point Solventless Extraction & Trichome Specifications: Forbidden Fruit
| Parametro de Ingenieria | Especificacion Verificada |
|---|---|
| 1. Cultivar & Genetic Cross | Forbidden Fruit (Cherry Pie x Tangie) |
| 2. WPFF Ice-Water Bubble Hash Yield | 4.1% - 5.1% of Fresh Frozen Wet Weight (A-Tier Commercial (4.5-5.9%)) |
| 3. Hash-to-Rosin Press Return & Net WPFF Yield | 72% - 78% press return (~3.45% net WPFF-to-Live-Rosin yield) |
| 4. Cured Flower Rosin Return (62% RH) | 19% - 23% in 90u Bottle-Tech at 750-950 True Bag PSI |
| 5. Prime Trichome Head Micron Window | 73u - 119u (Double-bagged in 25u inner + 160u structural outer mesh) |
| 6. Optimal Platen Temperature & Cure Rheology | 145F - 156F at 350-500 Bag PSI → grapefruit-Passonfruit Sap |
| 7. Dominant Terpene Volatility Profile | Myrcene, Limonene, Valencene |
Quantitative Batch Yield Modeling Table: Forbidden Fruit
| Batch Input Scale | Extraction Method | Expected Dried Bubble Hash | Expected Final Pressed Rosin | Recommended Press & Bag Spec |
|---|---|---|---|---|
| 100g Cured Flower (62% RH) | Direct Flower Rosin (90u Bottle-Tech) | N/A (Direct Flower Press) | 21.0g Flower Rosin | 10T 3x5" Hydraulic Press (2x2.5" 90u @ 850 Bag PSI) |
| 500g Fresh Frozen (WPFF) | 33F Ice-Water Wash + 25u Hash Press | 23.0g Freeze-Dried Hash | 17.2g Live Hash Rosin | 12T 4x7" Press (2x4" 25u + 160u @ 420 Bag PSI) |
| 1,000g (1 kg) Fresh Frozen (WPFF) | 33F Ice-Water Wash + 25u Hash Press | 46.0g Freeze-Dried Hash | 34.5g Live Hash Rosin | Lowtemp V2 4x7" 20T + Harvest Right Pharma |
| 2,268g (5 lbs) Fresh Frozen (WPFF) | Commercial Sanitary Wash + 25u Press | 104.3g Freeze-Dried Hash | 78.2g Live Hash Rosin | Hashtek 65t Washer + PurePressure Longs Peak |
- Uncle's Farm (Piattella) (Barcelona, Catalonia (Spain / EU) -- 90u-159u 6-Star Full-Melt (Zero-Press Piattella Cure), EUR 70-100/g ($75-$110/g equivalent in Barcelona club & international collabs))
Check fair retail jar pricing ($/g) and ideal quartz banger temperatures on our Rosin Jar Tier & Dab Temp Calculator.
Because Forbidden Fruit (Cherry Pie x Tangie) expresses a dominant Myrcene, Limonene, Valencene terpene profile and collects heavily in the 73u - 119u sieve bags, maintain wash water at 32F-34F with minimal shear vortex during the first two 6-minute washes. Lyophilize at a 40F-45F shelf temperature limit, press at 145F - 156F, and whip after 72 hours at 64F to lock in a glossy grapefruit-Passonfruit Sap consistency.
Interactive Wash-to-Rosin Yield & ROI Calculator
Interactive Solventless Wash-to-Rosin Yield & Press ROI Calculator
Compare direct cured-flower rosin pressing against Whole Plant Fresh Frozen (WPFF) ice-water bubble hash washing and calculate exact hardware payback runs.
<a href="https://rosinhub.com/strains/forbidden-fruit/">Forbidden Fruit WPFF Bubble Hash Wash Yield (4.1% - 5.1%) & Press Temp (145F - 156F) -- RosinHub</a>