S-Tier Dumper (6%+) // LINEAGE: GMO x Mimosa

Garlic Cocktail #7 Rosin & Bubble Hash Yield Dossier: WPFF Wash %, Micron Sieve & Press Temp

Garlic Cocktail #7 (GMO x Mimosa) is a verified S-Tier Dumper (6%+) solventless cultivar averaging 5.9% - 7.0% wet Whole Plant Fresh Frozen (WPFF) ice-water bubble hash yield, 79% - 85% hash-to-rosin press return (~5.29% net WPFF-to-live-rosin return), and 25% - 29% direct cured flower rosin return. Its prime trichome head collection window is 90u - 149u, pressed at 150F - 160F in a 25u double-bag to produce Translucent Fresh-Press & Tangie-Garlic Badder dominated by Limonene, Beta-Caryophyllene, Myrcene.

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CULTIVAR WASH TELEMETRY

Garlic Cocktail #7

5.9% - 7.0%
WPFF WASH
FLOWER PRESS: 25% - 29% HASH PRESS: 79% - 85% PRIME SIEVE: 90u - 149u PLATEN TEMP: 150F - 160F
01 // WASH & PRESS YIELD SUMMARY
5.9% - 7.0% WPFF · 25% - 29% Flower

Rated S-Tier Dumper (6%+). Expect ~5.29% net live rosin from fresh-frozen weight or 27.0g per 100g of cured buds.

02 // BEST TEMP & MICRON BAG
150F - 160F · 90u - 149u

Press hash in a 25u + 160u double-bag at 350-500 Bag PSI; press flower in a 90u Bottle-Tech bag at 750-950 Bag PSI.

03 // TARGET CURE & FLAVOR
Translucent Fresh-Press & Tangie-Garlic Badder

Dominant terpenes: Limonene, Beta-Caryophyllene, Myrcene. Keep freeze-dryer shelves at 40F-45F to protect volatile top notes.

7-Point Solventless Extraction & Trichome Specifications: Garlic Cocktail #7

Parametro de Ingenieria Especificacion Verificada
1. Cultivar & Genetic CrossGarlic Cocktail #7 (GMO x Mimosa)
2. WPFF Ice-Water Bubble Hash Yield5.9% - 7.0% of Fresh Frozen Wet Weight (S-Tier Dumper (6%+))
3. Hash-to-Rosin Press Return & Net WPFF Yield79% - 85% press return (~5.29% net WPFF-to-Live-Rosin yield)
4. Cured Flower Rosin Return (62% RH)25% - 29% in 90u Bottle-Tech at 750-950 True Bag PSI
5. Prime Trichome Head Micron Window90u - 149u (Double-bagged in 25u inner + 160u structural outer mesh)
6. Optimal Platen Temperature & Cure Rheology150F - 160F at 350-500 Bag PSI → Translucent Fresh-Press & Tangie-Garlic Badder
7. Dominant Terpene Volatility ProfileLimonene, Beta-Caryophyllene, Myrcene

Quantitative Batch Yield Modeling Table: Garlic Cocktail #7

Batch Input Scale Extraction Method Expected Dried Bubble Hash Expected Final Pressed Rosin Recommended Press & Bag Spec
100g Cured Flower (62% RH) Direct Flower Rosin (90u Bottle-Tech) N/A (Direct Flower Press) 27.0g Flower Rosin 10T 3x5" Hydraulic Press (2x2.5" 90u @ 850 Bag PSI)
500g Fresh Frozen (WPFF) 33F Ice-Water Wash + 25u Hash Press 32.2g Freeze-Dried Hash 26.5g Live Hash Rosin 12T 4x7" Press (2x4" 25u + 160u @ 420 Bag PSI)
1,000g (1 kg) Fresh Frozen (WPFF) 33F Ice-Water Wash + 25u Hash Press 64.5g Freeze-Dried Hash 52.9g Live Hash Rosin Lowtemp V2 4x7" 20T + Harvest Right Pharma
2,268g (5 lbs) Fresh Frozen (WPFF) Commercial Sanitary Wash + 25u Press 146.3g Freeze-Dried Hash 120.0g Live Hash Rosin Hashtek 65t Washer + PurePressure Longs Peak
Ranked Commercial Rosin Brands Washing Garlic Cocktail #7

Check fair retail jar pricing ($/g) and ideal quartz banger temperatures on our Rosin Jar Tier & Dab Temp Calculator.

Washing & Curing Engineering Notes for Garlic Cocktail #7

Because Garlic Cocktail #7 (GMO x Mimosa) expresses a dominant Limonene, Beta-Caryophyllene, Myrcene terpene profile and collects heavily in the 90u - 149u sieve bags, maintain wash water at 32F-34F with minimal shear vortex during the first two 6-minute washes. Lyophilize at a 40F-45F shelf temperature limit, press at 150F - 160F, and whip after 72 hours at 64F to lock in a glossy Translucent Fresh-Press & Tangie-Garlic Badder consistency.

Interactive Wash-to-Rosin Yield & ROI Calculator

Interactive Solventless Wash-to-Rosin Yield & Press ROI Calculator

Compare direct cured-flower rosin pressing against Whole Plant Fresh Frozen (WPFF) ice-water bubble hash washing and calculate exact hardware payback runs.

Final Rosin Harvested
24.64 g
Net Biomass Yield %
22.0%
Your Cost Per Gram
$8.93 / g
Net Savings vs Dispensary
$1258
Hardware Break-Even
1 Run
CITE OR EMBED THIS CULTIVAR WASH BENCHMARK (FORUMS / BLOGS / REDDIT)
<a href="https://rosinhub.com/strains/garlic-cocktail-7/">Garlic Cocktail #7 WPFF Bubble Hash Wash Yield (5.9% - 7.0%) & Press Temp (150F - 160F) -- RosinHub</a>
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