Key Lime Pie Rosin & Bubble Hash Yield Dossier: WPFF Wash %, Micron Sieve & Press Temp
Key Lime Pie (Girl Scout Cookies (Sour Lime Pheno)) is a verified A-Tier Washer (4.5%-6%) solventless cultivar averaging 4.5% - 5.3% wet Whole Plant Fresh Frozen (WPFF) ice-water bubble hash yield, 75% - 81% hash-to-rosin press return (~3.82% net WPFF-to-live-rosin return), and 22% - 26% direct cured flower rosin return. Its prime trichome head collection window is 73u - 119u, pressed at 150F - 160F in a 25u double-bag to produce Zesty Lime-Dough Cold-Cure Badder dominated by Limonene, Beta-Caryophyllene, Myrcene.
Key Lime Pie
Rated A-Tier Washer (4.5%-6%). Expect ~3.82% net live rosin from fresh-frozen weight or 24.0g per 100g of cured buds.
Press hash in a 25u + 160u double-bag at 350-500 Bag PSI; press flower in a 90u Bottle-Tech bag at 750-950 Bag PSI.
Dominant terpenes: Limonene, Beta-Caryophyllene, Myrcene. Keep freeze-dryer shelves at 40F-45F to protect volatile top notes.
7-Point Solventless Extraction & Trichome Specifications: Key Lime Pie
| Parametro de Ingenieria | Especificacion Verificada |
|---|---|
| 1. Cultivar & Genetic Cross | Key Lime Pie (Girl Scout Cookies (Sour Lime Pheno)) |
| 2. WPFF Ice-Water Bubble Hash Yield | 4.5% - 5.3% of Fresh Frozen Wet Weight (A-Tier Washer (4.5%-6%)) |
| 3. Hash-to-Rosin Press Return & Net WPFF Yield | 75% - 81% press return (~3.82% net WPFF-to-Live-Rosin yield) |
| 4. Cured Flower Rosin Return (62% RH) | 22% - 26% in 90u Bottle-Tech at 750-950 True Bag PSI |
| 5. Prime Trichome Head Micron Window | 73u - 119u (Double-bagged in 25u inner + 160u structural outer mesh) |
| 6. Optimal Platen Temperature & Cure Rheology | 150F - 160F at 350-500 Bag PSI → Zesty Lime-Dough Cold-Cure Badder |
| 7. Dominant Terpene Volatility Profile | Limonene, Beta-Caryophyllene, Myrcene |
Quantitative Batch Yield Modeling Table: Key Lime Pie
| Batch Input Scale | Extraction Method | Expected Dried Bubble Hash | Expected Final Pressed Rosin | Recommended Press & Bag Spec |
|---|---|---|---|---|
| 100g Cured Flower (62% RH) | Direct Flower Rosin (90u Bottle-Tech) | N/A (Direct Flower Press) | 24.0g Flower Rosin | 10T 3x5" Hydraulic Press (2x2.5" 90u @ 850 Bag PSI) |
| 500g Fresh Frozen (WPFF) | 33F Ice-Water Wash + 25u Hash Press | 24.5g Freeze-Dried Hash | 19.1g Live Hash Rosin | 12T 4x7" Press (2x4" 25u + 160u @ 420 Bag PSI) |
| 1,000g (1 kg) Fresh Frozen (WPFF) | 33F Ice-Water Wash + 25u Hash Press | 49.0g Freeze-Dried Hash | 38.2g Live Hash Rosin | Lowtemp V2 4x7" 20T + Harvest Right Pharma |
| 2,268g (5 lbs) Fresh Frozen (WPFF) | Commercial Sanitary Wash + 25u Press | 111.1g Freeze-Dried Hash | 86.6g Live Hash Rosin | Hashtek 65t Washer + PurePressure Longs Peak |
- Feel Good LA (Los Angeles & Northern California (USA) -- 73u-159u First-Wash Cold Cure, $55-$75/g (California Boutique Drops))
Check fair retail jar pricing ($/g) and ideal quartz banger temperatures on our Rosin Jar Tier & Dab Temp Calculator.
Because Key Lime Pie (Girl Scout Cookies (Sour Lime Pheno)) expresses a dominant Limonene, Beta-Caryophyllene, Myrcene terpene profile and collects heavily in the 73u - 119u sieve bags, maintain wash water at 32F-34F with minimal shear vortex during the first two 6-minute washes. Lyophilize at a 40F-45F shelf temperature limit, press at 150F - 160F, and whip after 72 hours at 64F to lock in a glossy Zesty Lime-Dough Cold-Cure Badder consistency.
Interactive Wash-to-Rosin Yield & ROI Calculator
Interactive Solventless Wash-to-Rosin Yield & Press ROI Calculator
Compare direct cured-flower rosin pressing against Whole Plant Fresh Frozen (WPFF) ice-water bubble hash washing and calculate exact hardware payback runs.
<a href="https://rosinhub.com/strains/key-lime-pie/">Key Lime Pie WPFF Bubble Hash Wash Yield (4.5% - 5.3%) & Press Temp (150F - 160F) -- RosinHub</a>