TOOL #7 // PRINTABLE 1-PAGE SOLVENTLESS LAB WALL CHART & REDDIT CHEAT SHEET
Printable Rosin Press, Micron Bag, Tonnage & Dab Temp Cheat Sheet (1-Page Wall Chart)
Print this 1-page reference sheet for your extraction bench or copy the clean Markdown table for Reddit and Discord. Covers exact platen temperatures, micron bags, hydraulic ton-to-bag-PSI conversions, freeze-dryer shelf limits, and quartz banger dab temperatures.
01 // THE SHORT ANSWER (TL;DR)
Flower: 180F-195F in 90u (800 PSI)
Keep cured buds at 62% RH, pack Bottle-Tech inside-out in a 90u or 120u bag, pre-heat 35 seconds, and press for 90-135 seconds.
02 // EXACT NUMBERS TO USE
Bubble Hash: 150F-162F in 25u (400 PSI)
Verify hash is 100% dry via a 300F hot-knife check, double-bag in 25u + 160u flat fold, pre-heat 45 seconds, and ramp gently.
03 // SMART BUYER & OPERATOR TIP
Dab Temps: 440F Piattella / 490F Badder
Wait 10-15 minutes before opening a cold jar from the fridge or freezer, dab cold-cure badder at 485F-500F, and dry-swab at 200F.
1. Master Platen Temperature, Micron Mesh & True Bag PSI Wall Chart
| Starting Material | Platen Temp (F / C) | Micron Bag & Fold | Pre-Heat Kiss | Total Press Time | Target True Bag PSI | Typical Yield |
|---|---|---|---|---|---|---|
| 73u-119u 6-Star WPFF Bubble Hash | 145F - 160F (63C - 71C) | 25u Inner + 160u Outer (Flat) | 45 sec | 120 - 160 sec | 300 - 450 Bag PSI | 72% - 84% |
| 45u-159u Full-Spectrum Bubble Hash | 160F - 172F (71C - 78C) | 37u Inner + 160u Outer (Flat) | 40 sec | 135 - 175 sec | 400 - 550 Bag PSI | 65% - 78% |
| Static-Cleaned Dry Sift / Kief | 155F - 175F (68C - 79C) | 25u or 37u Double-Bag (Flat) | 40 sec | 120 - 160 sec | 450 - 650 Bag PSI | 45% - 68% |
| Boutique Cured Flower (62% RH, Terps) | 178F - 190F (81C - 88C) | 73u or 90u Bottle-Tech (Inside-Out) | 35 sec | 110 - 150 sec | 650 - 850 Bag PSI | 17% - 23% |
| High-Yield Cured Flower (62% RH, Max Return) | 192F - 205F (89C - 96C) | 120u Bottle-Tech or Chottle-Tech | 30 sec | 90 - 125 sec | 850 - 1,000 Bag PSI | 21% - 28% |
2. Hydraulic Ram Tonnage to True Bag PSI Quick Lookup Table
| Micron Bag Dimensions | Bag Area | Batch Load | Ideal Hash Force (400 Bag PSI) | Ideal Flower Force (850 Bag PSI) | Danger Zone (>1,150 Bag PSI) |
|---|---|---|---|---|---|
| 2.0" Diameter Bottle-Tech Puck | 3.14 sq in | 3.5g - 7g Flower | 0.63 Tons (1,256 lbs) | 1.33 Tons (2,669 lbs) | > 1.80 Tons (Seam Blowout) |
| 2.5" Diameter Bottle-Tech Puck | 4.91 sq in | 7g - 14g Flower | 0.98 Tons (1,964 lbs) | 2.09 Tons (4,174 lbs) | > 2.82 Tons (Seam Blowout) |
| 2.0 x 3.0 in Flat Bag | 6.00 sq in | 5g - 12g Hash/Flower | 1.20 Tons (2,400 lbs) | 2.55 Tons (5,100 lbs) | > 3.45 Tons |
| 2.0 x 4.0 in Flat Bag | 8.00 sq in | 10g - 20g Hash/Flower | 1.60 Tons (3,200 lbs) | 3.40 Tons (6,800 lbs) | > 4.60 Tons |
| 2.5 x 4.5 in Flat Bag | 11.25 sq in | 14g - 28g Hash/Flower | 2.25 Tons (4,500 lbs) | 4.78 Tons (9,560 lbs) | > 6.45 Tons |
| 3.0 x 6.0 in Flat Bag | 18.00 sq in | 25g - 45g Hash/Flower | 3.60 Tons (7,200 lbs) | 7.65 Tons (15,300 lbs) | > 10.35 Tons |
3. Quartz Banger Dab Temp & Cold-Chain Jar Storage Chart
| Rosin / Hash Format | Ideal Quartz Banger Temp | Storage Temperature | Mandatory Handling Rule |
|---|---|---|---|
| Unpressed 6-Star Water Hash & Piattella | 435F - 460F (224C - 238C) | 0F Freezer (6-Star) / 38F Fridge (Piattella) | Wait 15 min sealed before opening; dry-swab immediately |
| 90u First-Pull Fresh Press Live Rosin | 465F - 485F (240C - 252C) | 0F (-18C) Deep Freezer Mandatory | Room temp causes rapid chalking/buddering within 24-48h |
| Cold-Cure Live Rosin Badder (90u or 73u-159u) | 485F - 505F (252C - 263C) | 36F - 42F Refrigerator (Daily) | Wait 10 min sealed warmup; stays wet for days |
| Warm-Cured Rosin Jam / Lava / Sauce | 495F - 515F (257C - 268C) | 38F - 55F Cool Dark Drawer or Fridge | Most travel-stable solventless format |